Let's Talk About
Your Event

Private dining minimum is 2 guests — perfect for a couple's anniversary dinner. For event catering we typically require a minimum of 10 guests.

Everything: shopping, preparation, cooking, full service, premium tableware, glassware, napkins, and complete kitchen cleanup. There are no hidden extras.

Weekends book quickly — especially during peak summer and Christmas seasons. We recommend enquiring at least 4–6 weeks in advance, though we'll always try to accommodate last-minute requests if availability allows.

Yes — a deposit is required to secure your date. Scott will confirm the amount and payment terms as part of your personalised proposal.

Yes — Chef4u operates a 'cater anywhere' policy. We've cooked in private homes, gardens, barns, warehouses, fields, holiday cottages, and Airbnbs. If it has a basic kitchen setup, we can make it work.

Absolutely. The sample menus on our site are inspiration, not constraints. Scott's culinary background spans French technique, global influences, and modern British cooking — so tell us what you love and he'll build around it.

Yes — full professional waiter service is available alongside the chef service for larger events and formal occasions. This creates a complete restaurant experience in your own home or venue.

Yes — Chef4u can recommend furniture hire companies, mixologists, florists, and other event professionals from our trusted professional network. Just ask when you enquire.